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Guatemalan cuisine

Guatemalan cuisine

Culinary tradition.

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Wikipedia views per dayLast 30 days 1,776

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,385 clicks on its links

  1. Pepián

    Guatemalan meat stew.

    10%

  2. Garnacha (food)

    Mesoamerican dish.

    9.8%

  3. Tapado

    Central American seafood soup.

    9%

  4. Kak'ik

    Guatemalan turkey leg stew.

    7.3%

  5. Fiambre

    Traditional Guatemalan dish.

    7.2%

  6. Hilachas

    Guatemalan beef dish.

    6.4%

  7. Enchilada

    Corn tortilla rolled around a filling and covered with a sauce.

    4.3%

  8. Tamale

    Traditional Mesoamerican dish.

    4.2%

  9. Ancient Maya cuisine

    Diet of the Ancient Mesoamerican civilization.

    4%

  10. Rice and beans

    Type of dish made from a combination of staple foods.

    3.4%

Readers come from

Share of the 940 readers arriving from another article

  1. Guatemala

    Country in Central America.

    35%

  2. Tostada (tortilla)

    Flat or bowl-shaped tortilla that is deep-fried or toasted.

    9.6%

  3. Pepián

    Guatemalan meat stew.

    6.3%

  4. Latin American cuisine

    Broad culinary traditions.

    6.2%

  5. Salvadoran cuisine

    Culinary traditions of El Salvador.

    5.5%

  6. Fiambre

    Traditional Guatemalan dish.

    1.6%

  7. Garnacha (food)

    Mesoamerican dish.

    1.3%

  8. Guatemalans

    People of Guatemala.

    1.1%