Enchilada
Enchilada
Corn tortilla rolled around a filling and covered with a sauce.
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Readers' pathsAug 2026 – Oct 2026
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Mole (sauce)
Mexican sauce and marinade.
21%
Salsa (food)
Condiment used in Mexican cuisine.
5.9%
Chile con queso
Side dish of melted processed cheese and chili peppers.
5.3%
Burrito
Dish of a flour tortilla wrapped to enclose a filling.
5.3%
Mexican rice
Tomato rice dish.
4.9%
Salsa verde
Spicy Mexican sauce made from tomatillos.
4.9%
Huevos rancheros
Mexican breakfast dish.
4.7%
Mexican cuisine
Culinary traditions of Mexico.
4.6%
Enfrijoladas
Mexican dish.
3.7%
Corn tortilla
Unleavened flatbread made from nixtamalized maize.
3.5%
Readers come from
Share of the 5,141 readers arriving from another article
Burrito
Dish of a flour tortilla wrapped to enclose a filling.
15%
Tortilla
Round unleavened flatbread made of either nixtamlized corn or wheat.
7.8%
Tex-Mex
Cuisine in the Southwestern United States and Northern Mexico.
6.3%
Huevos rancheros
Mexican breakfast dish.
5.9%
New Mexican cuisine
Cuisine originating from what is now the US state of New Mexico.
4%
Mole (sauce)
Mexican sauce and marinade.
3.3%
Enchirito
Taco Bell menu item.
2.9%
Mexican cuisine
Culinary traditions of Mexico.
2.7%
Cuisine of the Southwestern United States
Food eaten in the southwestern United States.
2.2%
Salsa verde
Spicy Mexican sauce made from tomatillos.
2.1%