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Yōkan

Yōkan

Type of wagashi.

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Wikipedia views per dayLast 30 days 4,038

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,271 clicks on its links

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Readers come from

Share of the 3,279 readers arriving from another article

  1. Wagashi

    Traditional Japanese confectionery.

    20%

  2. Agar

    Thickening agent used in microbiology and food.

    17%

  3. Castella

    Japanese sponge cake.

    8.6%

  4. Marimo

    Species of algae.

    5.8%

  5. Gelatine dessert

    Dessert made with gelatin.

    4.9%

  6. Adzuki bean

    East Asian crop.

    4.5%

  7. Red bean paste

    Paste made from adzuki beans.

    3.4%

  8. Confectionery store

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    2.3%

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