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Manjū

Manjū

Japanese confection.

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First pulled by prouteur, Oct 29, 2026

Wikipedia views per dayLast 30 days 4,277

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,828 clicks on its links

  1. Wagashi

    Traditional Japanese confectionery.

    16%

  2. Red bean paste

    Paste made from adzuki beans.

    7.4%

  3. Mantou

    Steamed bread bun popular in Northern China.

    7.4%

  4. Adzuki bean

    East Asian crop.

    6.2%

  5. Kudzu

    Group of climbing, coiling, and trailing perennial vine.

    5.5%

  6. Daifuku

    Japanese confection.

    4.9%

  7. Momiji manjū

    Japanese dessert.

    4.4%

  8. Baozi

    Chinese filled bun.

    4%

  9. Sake Manjū

    Traditional Japanese confectionery.

    4%

  10. Chestnut

    Genus of plants.

    3.4%

Readers come from

Share of the 4,033 readers arriving from another article

  1. Chiikawa

    Japanese manga series.

    22%

  2. Wagashi

    Traditional Japanese confectionery.

    8.8%

  3. Manti (food)

    Type of dumpling popular in Central and West Asia.

    7.8%

  4. Yōkan

    Type of wagashi.

    6.4%

  5. Mantou

    Steamed bread bun popular in Northern China.

    5.6%

  6. Mochi

    Japanese rice cake.

    3.8%

  7. Adzuki bean

    East Asian crop.

    3.6%

  8. Red bean paste

    Paste made from adzuki beans.

    3.4%

  9. Obama, Fukui

    City in Chūbu, Japan.

    2.7%

  10. Kudzu

    Group of climbing, coiling, and trailing perennial vine.

    2%