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Kyrgyz cuisine

Kyrgyz cuisine

Culinary traditions of Kyrgyzstan.

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Wikipedia views per dayLast 30 days 1,588

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,608 clicks on its links

  1. Beshbarmak

    Central Asian dish of meat with noodles.

    11%

  2. Kuurdak

    Central Asian meat dish.

    9.1%

  3. Laghman (food)

    Uyghur noodle dish.

    7.4%

  4. Dimlama

    Uzbek stew dish.

    6.6%

  5. Shashlik

    Form of shish kebab.

    5%

  6. Boza

    Fermented grain-based beverage.

    4%

  7. Chorba

    Traditional soup.

    4%

  8. Manti (food)

    Type of dumpling popular in Central and West Asia.

    3.6%

  9. Kyrgyzstan

    Country in Central Asia.

    3.3%

  10. Kumis

    Fermented dairy product made of mare milk.

    3.2%

Readers come from

Share of the 3,117 readers arriving from another article

  1. Kyrgyzstan

    Country in Central Asia.

    70%

  2. Central Asian cuisine

    Culinary traditions of Central Asia.

    4%

  3. Kazakh cuisine

    Culinary traditions of Kazakhstan.

    3.6%

  4. Kyrgyz people

    Turkic ethnic group.

    3.2%

  5. Soviet cuisine

    Culinary traditions of the Soviet Union.

    2.2%

  6. Tajik cuisine

    Traditional cuisine of Tajikistan.

    2.2%

  7. Tourism in Kyrgyzstan

    2%

  8. Uyghur cuisine

    Culinary traditions of the Uyghur people.

    1.6%

  9. Laghman (food)

    Uyghur noodle dish.

    1%

  10. Kuurdak

    Central Asian meat dish.

    0.8%