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Laghman (food)

Laghman (food)

Uyghur noodle dish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,080 clicks on its links

  1. Lamian

    Chinese noodle dish.

    25%

  2. Uyghur cuisine

    Culinary traditions of the Uyghur people.

    21%

  3. Dungan people

    Hui subgroup in Central Asia.

    7.7%

  4. Uyghur language

    Karluk Turkic language.

    7.2%

  5. Crimean Tatar cuisine

    Culinary traditions of Crimean Tatars.

    6.3%

  6. Glass noodles

    Transparent noodle made from starch.

    4.9%

  7. Uyghurs

    Turkic ethnic group.

    4.8%

  8. Xinjiang

    Autonomous region of China.

    4.7%

  9. Lo mein

    Chinese egg noodle dish.

    3.4%

  10. Tashkent

    Capital and largest city of Uzbekistan.

    2.8%

Readers come from

Share of the 2,662 readers arriving from another article

  1. Uyghur cuisine

    Culinary traditions of the Uyghur people.

    32%

  2. Uzbek cuisine

    Culinary traditions of Uzbekistan.

    10%

  3. Kyrgyz cuisine

    Culinary traditions of Kyrgyzstan.

    10%

  4. Lamian

    Chinese noodle dish.

    6.1%

  5. Dapanji

    Chinese and Dungan stewed chicken dish.

    5.5%

  6. Lo mein

    Chinese egg noodle dish.

    4.6%

  7. Ramen

    Japanese noodle dish.

    4.1%

  8. Central Asian cuisine

    Culinary traditions of Central Asia.

    3.1%

  9. Uzbekistan

    Country in Central Asia.

    3%

  10. Noodle soup

    Soups with noodles in broth.

    2.7%

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