Read on Wikipedia

Image: Peter Morgan · CC BY 2.0

Dunking (biscuit)

Dunking (biscuit)

Submersion of solid food in liquid.

Rare
34 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,139

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,179 clicks on its links

  1. Tim Tam

    Australian brand of chocolate biscuit.

    13%

  2. Digestive biscuit

    11%

  3. Rusk

    Hard, dry biscuit.

    9.2%

  4. Hobnob biscuit

    British brand of biscuit.

    8.8%

  5. Sop

    Bread soaked in liquid and eaten.

    7.5%

  6. Hardtack

    Dense biscuit often for naval and military use.

    7%

  7. Ugali

    Type of maize meal made in Africa.

    5.3%

  8. Stroopwafel

    Dutch cookie with caramel filling.

    5.2%

  9. McVitie's

    British snack food brand.

    4.1%

  10. Acarajé

    Peeled beans formed into a ball and deep-fried in palm oil.

    4%

Readers come from

Share of the 1,795 readers arriving from another article

  1. Digestive biscuit

    26%

  2. Hobnob biscuit

    British brand of biscuit.

    16%

  3. Bourbon biscuit

    British sandwich biscuit.

    13%

  4. Cookie

    Small, flat and sweetened baked food.

    8.4%

  5. Rich tea

    Type of sweet biscuit.

    6.5%

  6. Biscuit

    Sweet baked item.

    6.1%

  7. Tea in the United Kingdom

    5.9%

  8. Custard cream

    Type of biscuit popular in UK and Ireland.

    5%

  9. Ginger snap

    Biscuit with ginger flavor.

    4.2%

  10. Biscotti

    Italian twice-baked almond biscuits.

    1.5%