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Sop

Sop

Bread soaked in liquid and eaten.

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Wikipedia views per dayLast 30 days 1,119

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,007 clicks on its links

  1. Milk toast

    Breakfast dish.

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  2. Trencher (tableware)

    Type of tableware used in medieval cuisine.

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  6. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    2.5%

  7. Crouton

    Rebaked bread used as topping.

    1.3%

  8. Soup

    Primarily liquid food.

    1.2%

Readers come from

Share of the 1,698 readers arriving from another article

  1. French onion soup

    Soup of onions and stock.

    14%

  2. Bread

    Food made of flour and water.

    8.9%

  3. Fenugreek

    Species of flowering plant.

    8.2%

  4. Trencher (tableware)

    Type of tableware used in medieval cuisine.

    7.4%

  5. Bread bowl

    Bowl made of bread.

    7.1%

  6. Milk toast

    Breakfast dish.

    7%

  7. Pottage

    Soupy stew prepared in a pot.

    5.6%

  8. Dunking (biscuit)

    Submersion of solid food in liquid.

    5.2%

  9. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    4.2%

  10. Wassail

    Hot mulled cider, ale or wine.

    2.7%

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