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Saltiness

Saltiness

Basic taste.

Common
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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 575 clicks on its links

  1. Taste

    Sense of chemicals on the tongue.

    59%

  2. Sodium

    Chemical element with atomic number 11 (Na).

    11%

  3. Salinity

    Proportion of salt dissolved in water.

    7.8%

  4. Epithelial sodium channel

    Group of membrane proteins.

    5.2%

  5. Umami

    One of the five basic tastes.

    4%

  6. Sweetness

    Basic taste.

    1.9%

  7. Sourness

    One of the five basic tastes.

    1.9%

Readers come from

Share of the 1,267 readers arriving from another article

  1. Taste

    Sense of chemicals on the tongue.

    36%

  2. Salt

    Mineral composed of sodium chloride.

    23%

  3. Food

    Substance consumed for nutrition.

    17%

  4. Taste bud

    Taste receptor cells.

    7.1%

  5. Sweetness

    Basic taste.

    2.8%

  6. Human food

    Substances consumed for human nutrition.

    2.7%

  7. Bitterness

    Basic taste.

    1.3%

  8. Calcium chloride

    Chemical compound.

    0.95%

  9. Salt (chemistry)

    Chemical compound involving ionic bonding.

    0.87%