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Taste

Taste

Sense of chemicals on the tongue.

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First pulled by Miicccc, Nov 5, 2026

Wikipedia views per dayLast 30 days 13,879

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 12,296 clicks on its links

  1. Umami

    One of the five basic tastes.

    11%

  2. Sweetness

    Basic taste.

    5.1%

  3. Bitterness

    Basic taste.

    4.6%

  4. Sensory nervous system

    Part of the nervous system.

    4.5%

  5. Pungency

    Hot or spicy flavor.

    4.4%

  6. Sourness

    One of the five basic tastes.

    4.4%

  7. Food

    Substance consumed for nutrition.

    4.1%

  8. Taste bud

    Taste receptor cells.

    3.7%

  9. Saltiness

    Basic taste.

    3.7%

  10. Lingual papillae

    Structure giving the tongue its characteristic rough texture.

    3.4%

Readers come from

Share of the 21,012 readers arriving from another article

  1. Umami

    One of the five basic tastes.

    51%

  2. Sweetness

    Basic taste.

    5.2%

  3. Salt

    Mineral composed of sodium chloride.

    5.1%

  4. Bitterness

    Basic taste.

    2.4%

  5. Sense

    Physiological capacity.

    2.3%

  6. Sourness

    One of the five basic tastes.

    2.1%

  7. Katsuobushi

    Dried, fermented, and smoked skipjack tuna.

    1.8%

  8. Saltiness

    Basic taste.

    1.6%

  9. Taste receptor

    Type of cellular receptor that facilitates taste.

    1.5%

  10. Flavoring

    Food additive used to change its aroma or taste.

    1.5%