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Wine tasting descriptors

Wine tasting descriptors

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Share of the 358 clicks on its links

  1. Aroma of wine

    Olfactory sensation of wine.

    17%

  2. Phenolic content in wine

    Wine chemistry.

    15%

  3. Cork taint

    Wine fault due to aroma-intense compounds present in the cork.

    14%

  4. Wine tasting

    Method of judging wine.

    13%

  5. Vitis labrusca

    Species of grapevine.

    10%

  6. Lees (fermentation)

    Deposits of dead yeast in wine-making.

    9.8%

  7. Malolactic fermentation

    Process in winemaking.

    3.9%

  8. Wine

    Alcoholic drink made from grapes.

    3.1%

Readers come from

Share of the 1,210 readers arriving from another article

  1. Wine

    Alcoholic drink made from grapes.

    17%

  2. Cabernet Sauvignon

    Red-wine variety of grape.

    14%

  3. Bedding ceremony

    Wedding ritual.

    14%

  4. Wine tasting

    Method of judging wine.

    5.5%

  5. Astringent

    Chemical compound that tends to shrink or constrict body tissues.

    5.3%

  6. Syrah

    Dark-skinned grape variety.

    4.5%

  7. Aging of wine

    3.9%

  8. Viognier

    Variety of grape used to make white wine.

    3.4%

  9. Tempranillo

    Variety of grape.

    3.2%

  10. Niagara (grape)

    Variety of grape.

    3.1%