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Cork taint

Cork taint

Wine fault due to aroma-intense compounds present in the cork.

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Super rare1 copy

First pulled by Cheval, Nov 8, 2026

Wikipedia views per dayLast 30 days 1,600

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 648 clicks on its links

  1. 2,4,6-Trichloroanisole

    Chemical primarily responsible for cork taint in wines (TCA).

    39%

  2. Alternative wine closure

    Alternative methods for wine closure.

    11%

  3. Wine cork

    Stopper used to seal wine bottles.

    4.3%

  4. Alcohol and Tobacco Tax and Trade Bureau

    Bureau of the United States Department of the Treasury.

    4.2%

  5. Wine

    Alcoholic drink made from grapes.

    1.5%

Readers come from

Share of the 938 readers arriving from another article

  1. Chateau Montelena

    Winery in Napa Valley, California, US.

    26%

  2. Sulfur dioxide

    Chemical compound of sulfur and oxygen.

    8.4%

  3. Cork (material)

    Tree bark tissue harvested for commercial use.

    8.4%

  4. 2-Methylisoborneol

    Chemical compound.

    7%

  5. 2,4,6-Trichloroanisole

    Chemical primarily responsible for cork taint in wines (TCA).

    5.8%

  6. Alternative wine closure

    Alternative methods for wine closure.

    5.4%

  7. Wine tasting descriptors

    5.4%

  8. Wine cork

    Stopper used to seal wine bottles.

    4.9%

  9. 2,4,6-Tribromoanisole

    Chemical compound.

    4.6%

  10. 1-Octen-3-ol

    Chemical compound.

    3.7%