Cuisine of the Southwestern United States
Cuisine of the Southwestern United States
Food eaten in the southwestern United States.
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Readers' pathsAug 2026 – Oct 2026
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New Mexican cuisine
Cuisine originating from what is now the US state of New Mexico.
5.5%
Sonoran hot dog
Mexican-style hot dog.
5.1%
Chili con carne
Tex-Mex stew with chili peppers and meat.
4.9%
Burrito
Dish of a flour tortilla wrapped to enclose a filling.
4.2%
Tex-Mex
Cuisine in the Southwestern United States and Northern Mexico.
3.6%
Hillbilly
Stereotype of some rural Americans.
3.5%
Sopaipilla
Fried pastry of Latin America and the United States.
3.5%
Arizona cheese crisp
Cheese dish.
3.3%
Oasisamerica
Pre-Columbian cultural region of North America.
3.2%
Huevos rancheros
Mexican breakfast dish.
3.1%
Readers come from
Share of the 3,154 readers arriving from another article
Tex-Mex
Cuisine in the Southwestern United States and Northern Mexico.
28%
Bobby Flay
American celebrity chef (born 1964).
12%
Southwestern United States
Geographical region of the United States.
7.3%
Chimichanga
Mexican and Southwestern American dish.
7.1%
Texas Roadhouse
American chain steakhouse.
4.9%
Mexican cuisine
Culinary traditions of Mexico.
4.6%
Breakfast burrito
Breakfast entree.
3.6%
Denver
Capital of Colorado, U.S.
3.2%
Rocky Mountain cuisine
Culinary traditions of the Rocky Mountain region.
2.9%
New Mexican cuisine
Cuisine originating from what is now the US state of New Mexico.
2.9%