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New Mexican cuisine

New Mexican cuisine

Cuisine originating from what is now the US state of New Mexico.

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Readers' pathsAug 2026 – Oct 2026

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  1. Sopaipilla

    Fried pastry of Latin America and the United States.

    4.9%

  2. Bizcochito

    Cookie originating in New Mexico.

    4.9%

  3. Adobada

    Mexican dish.

    4.2%

  4. Pine nut

    Edible seeds of certain species of pines.

    3.4%

  5. Pozole

    Mexican hominy and meat soup.

    3.4%

  6. New Mexico chile

    Cultivar group of chile peppers from New Mexico, United States.

    3.2%

  7. Oasisamerica

    Pre-Columbian cultural region of North America.

    2.9%

  8. Enchilada

    Corn tortilla rolled around a filling and covered with a sauce.

    2.8%

  9. Breakfast burrito

    Breakfast entree.

    2.8%

  10. Carne seca

    Mexican dried beef.

    2.6%

Readers come from

Share of the 5,486 readers arriving from another article

  1. Tex-Mex

    Cuisine in the Southwestern United States and Northern Mexico.

    9.7%

  2. New Mexico

    U.S. state.

    8.3%

  3. Albuquerque, New Mexico

    City in New Mexico, United States.

    7.1%

  4. Southwestern United States

    Geographical region of the United States.

    6.2%

  5. Cuisine of the Southwestern United States

    Food eaten in the southwestern United States.

    5.1%

  6. American cuisine

    Food culture of the United States.

    5.1%

  7. Breakfast burrito

    Breakfast entree.

    4.9%

  8. New Mexico chile

    Cultivar group of chile peppers from New Mexico, United States.

    4.3%

  9. Mexican cuisine

    Culinary traditions of Mexico.

    3.5%

  10. Twisters (restaurant)

    Fast food company based in Albuquerque.

    3.1%