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Dongchimi

Dongchimi

Short-maturing Korean vegetable pickle.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 343 clicks on its links

  1. Banchan

    Korean side dishes.

    15%

  2. Korean radish

    Variety of edible white radish.

    14%

  3. Kimchi

    Korean side dish of fermented vegetables.

    14%

  4. Pyrus pyrifolia

    Species of pear with round crisp grainy fruit.

    14%

  5. Gimjang

    Process of making and storing kimchi.

    13%

  6. Naengmyeon

    Korean cold noodle dish.

    8.2%

  7. Tteok

    Korean rice cakes.

    7.6%

  8. Napa cabbage

    Subspecies of flowering plant.

    7%

  9. Brine

    Concentrated solution of salt in water.

    3.8%

  10. Yuzu

    Citrus fruit and plant.

    3.2%

Readers come from

Share of the 1,969 readers arriving from another article

  1. Kimchi

    Korean side dish of fermented vegetables.

    50%

  2. Naengmyeon

    Korean cold noodle dish.

    18%

  3. Banchan

    Korean side dishes.

    8.4%

  4. North Korean cuisine

    Culinary traditions of North Korea.

    6.6%

  5. Nabak-kimchi

    Variant of the Korean dish kimchi.

    4.1%

  6. Pyongyang

    Capital and largest city of North Korea.

    2.3%

  7. Korean radish

    Variety of edible white radish.

    2.3%

  8. Baek-kimchi

    Kimchi made without the chili pepper powder.

    1.7%

  9. Korean royal court cuisine

    1.5%

  10. Kimchi fried rice

    Korean dish.

    1.2%