Read on Wikipedia

Image: 중소기업청 · CC BY-SA 2.5

Korean radish

Korean radish

Variety of edible white radish.

Super rare
63 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

Super rareTop 12%

Category: Living being

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 2,002

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 635 clicks on its links

  1. Daikon

    Subspecies of plant.

    54%

  2. Radish

    Root vegetable of the Brassicaceae family.

    12%

  3. Dongchimi

    Short-maturing Korean vegetable pickle.

    7.1%

  4. Kkakdugi

    Kimchi variety made with diced radish.

    6.6%

  5. Chonggak radish

    Variety of radish.

    5.2%

  6. Siraegi

    Dried radish stems in Korean cuisine.

    4.1%

  7. Yeolmu

    Leafy radish cultivated in Korea.

    3.6%

  8. Jangajji

    Korean pickled vegetable dish.

    1.9%

  9. Gegeol radish

    Variety of flowering plant.

    1.9%

  10. Three Kingdoms of Korea

    Pre-unification kingdoms (57 BC–668 AD).

    1.6%

Readers come from

Share of the 2,359 readers arriving from another article

  1. Kimchi

    Korean side dish of fermented vegetables.

    73%

  2. Kkakdugi

    Kimchi variety made with diced radish.

    6.3%

  3. Radish

    Root vegetable of the Brassicaceae family.

    4.3%

  4. Daikon

    Subspecies of plant.

    3.2%

  5. Gukbap

    Korean soup and rice dish.

    2.2%

  6. Dongchimi

    Short-maturing Korean vegetable pickle.

    2.1%

  7. Baechu-kimchi

    Korean staple dish.

    1.6%

  8. Bibimbap

    Korean rice dish.

    1.1%

  9. Korean cuisine

    0.97%

  10. Siraegi

    Dried radish stems in Korean cuisine.

    0.97%