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Kkakdugi

Kkakdugi

Kimchi variety made with diced radish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 439 clicks on its links

  1. Korean radish

    Variety of edible white radish.

    34%

  2. Ideophone

    Words evoking specific sensations.

    21%

  3. Kimchi

    Korean side dish of fermented vegetables.

    19%

  4. Banchan

    Korean side dishes.

    13%

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    Korean soup made with ox bones.

    5.9%

  6. Samgye-tang

    Korean soup with whole stuffed chicken.

    2.5%

  7. Onggi

    Type of Korean earthenware.

    2.5%

  8. Galbi-tang

    Korean beef short rib soup.

    2.5%

Readers come from

Share of the 1,905 readers arriving from another article

  1. Kimchi

    Korean side dish of fermented vegetables.

    57%

  2. Persimmon

    Edible fruit.

    8%

  3. Banchan

    Korean side dishes.

    6.1%

  4. Koryo-saram cuisine

    Food of former Soviet Union Koreans.

    5.4%

  5. Daikon

    Subspecies of plant.

    4.4%

  6. North Korean cuisine

    Culinary traditions of North Korea.

    3.8%

  7. Baechu-kimchi

    Korean staple dish.

    2.7%

  8. Morkovcha

    Koryo-saram spicy marinated carrot dish.

    2.2%

  9. Korean radish

    Variety of edible white radish.

    2.2%

  10. Gukbap

    Korean soup and rice dish.

    2.1%