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Crab meat

Crab meat

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Readers' pathsAug 2026 – Oct 2026

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  1. Cancer pagurus

    Species of crustacean.

    21%

  2. Crab

    Group of crustaceans.

    7.8%

  3. Callinectes sapidus

    Species of crustacean.

    6.5%

  4. Crab stick

    Type of seafood made of starch and finely pulverized whitefish.

    5.8%

  5. Surimi

    Meat paste, usually made from fish.

    5.3%

  6. Tomalley

    Lobster or crab organs eaten as a delicacy.

    5.2%

  7. Portunus pelagicus

    Species of crab.

    5.2%

  8. Portunus haanii

    Species of crab.

    5.1%

  9. Pain in crustaceans

    4.3%

  10. Crab dip

    Dip typically prepared from cream cheese and crab meat.

    4.1%

Readers come from

Share of the 3,172 readers arriving from another article

  1. Crab

    Group of crustaceans.

    19%

  2. Brachyura

    Infraorder of crustaceans.

    10%

  3. Chionoecetes

    Genus of crabs.

    9.1%

  4. Crab Rangoon

    American Chinese dumpling appetizers.

    6.9%

  5. Crab cake

    American crab dish.

    6%

  6. Crustacean

    Group of arthropods.

    5.1%

  7. Egg salad

    Hard-boiled eggs chopped and mixed with other ingredients.

    4.1%

  8. Soft-shell crab

    Culinary term for molted crabs.

    3.8%

  9. California roll

    Type of sushi roll.

    3.3%

  10. Shellfish

    Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates.

    2.6%

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