Ham
Ham
Pork from a leg cut that has been preserved by wet or dry curing.
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First pulled by Miicccc, Oct 29, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
Readers go next to
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Prosciutto
Italian dry-cured ham that is thinly sliced and served uncooked.
7%
Pork
Meat from a pig.
6.3%
Processed meat
Type of meat.
5.9%
Jinhua ham
Chinese cured ham.
4.8%
Curing (food preservation)
Food preservation and flavouring processes.
4.5%
Jamón ibérico
Type of cured pork leg product.
4.1%
Christmas ham
Ham eaten for Christmas.
4.1%
Clove
Spice made from flower buds.
3.7%
Gammon (meat)
Type of pork.
3.3%
Jamón
Spanish dry-cured ham.
3.1%
Readers come from
Share of the 11,300 readers arriving from another article
Prosciutto
Italian dry-cured ham that is thinly sliced and served uncooked.
23%
Jamón
Spanish dry-cured ham.
8.5%
Spam (food)
Canned pork product.
7.8%
Pork
Meat from a pig.
4.8%
Capocollo
Italian and French pork cold cut.
3.5%
Gammon (meat)
Type of pork.
3.3%
Bacon
Type of salt-cured pork.
2.7%
Lunch meat
Precooked or cured meats that are sliced and served cold or hot.
2.6%
Ham hock
Joint on the hog's leg between the ham and trotter.
2%
Ham sandwich
Common type of sandwich.
1.9%