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Bacon

Bacon

Type of salt-cured pork.

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First pulled by Joey, Oct 31, 2026

Wikipedia views per dayLast 30 days 18,382

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 17,884 clicks on its links

  1. Curing (food preservation)

    Food preservation and flavouring processes.

    7.8%

  2. BLT

    Bacon, lettuce, and tomato sandwich.

    7.8%

  3. Turkey bacon

    Bacon prepared with turkey meat.

    5.3%

  4. Pork

    Meat from a pig.

    4.5%

  5. Pork belly

    Boneless and fatty cut of meat from the belly of a pig.

    4.3%

  6. Pancetta

    Italian bacon made of pork belly meat.

    3.2%

  7. Back bacon

    Type of bacon.

    3.1%

  8. Bacon mania

    Enthusiasm for bacon in North America.

    2.9%

  9. Lardon

    Small cubes of fatty pork, possibly cured.

    2.6%

  10. Bacon Explosion

    American pork dish.

    2.6%

Readers come from

Share of the 13,017 readers arriving from another article

  1. Back bacon

    Type of bacon.

    12%

  2. Pig

    Domesticated omnivorous even-toed ungulate.

    7.6%

  3. Pork

    Meat from a pig.

    5.9%

  4. Meat

    Animal flesh eaten as food.

    4.7%

  5. Salt pork

    Salt-cured pork usually made from pork belly.

    3.8%

  6. Hamburger

    Dish with patty between buns.

    3.7%

  7. Pork belly

    Boneless and fatty cut of meat from the belly of a pig.

    2.7%

  8. Full breakfast

    Breakfast served in Great Britain and Ireland.

    2.2%

  9. Coddle

    Irish stew with no fixed recipe, built around boiled sausages.

    2.1%

  10. Peameal bacon

    Type of Canadian bacon.

    2%