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Cuisine of Hawaii

Cuisine of Hawaii

Food and drinks from Hawaii.

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Wikipedia views per dayLast 30 days 4,192

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 11,761 clicks on its links

  1. Poi (Hawaiian food)

    Traditional staple food in the Polynesian diet.

    6.6%

  2. Saimin

    Hawaiian noodle dish.

    5.6%

  3. Lūʻau (food)

    Traditional Polynesian dish of cooked taro leaves and stems.

    5.5%

  4. Loco moco

    Dish in Hawaiian cuisine.

    5.2%

  5. Spam musubi

    Spam and rice wrapped with nori.

    4.4%

  6. Plate lunch

    Quintessentially Hawaiian meal.

    4.4%

  7. Poke (dish)

    Hawaiian raw fish dish.

    3.8%

  8. Lomi-lomi salmon

    Hawaiian tomato and salmon salad.

    3.3%

  9. Kālua

    Traditional Hawaiian method of cooking.

    2.3%

  10. Tripe soup

    Soup made with cow or sheep stomach.

    2.2%

Readers come from

Share of the 4,890 readers arriving from another article

  1. Hawaii

    U.S. state.

    17%

  2. Loco moco

    Dish in Hawaiian cuisine.

    10%

  3. Spam musubi

    Spam and rice wrapped with nori.

    8.1%

  4. American cuisine

    Food culture of the United States.

    6.1%

  5. Poke (dish)

    Hawaiian raw fish dish.

    6%

  6. Plate lunch

    Quintessentially Hawaiian meal.

    4.9%

  7. Kālua

    Traditional Hawaiian method of cooking.

    3.1%

  8. Saimin

    Hawaiian noodle dish.

    2.7%

  9. Oceanian cuisine

    Cuisine native to the South Pacific.

    2.6%

  10. Sam Choy

    American chef, restaurateur, and television personality.

    2.5%