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Lūʻau (food)

Lūʻau (food)

Traditional Polynesian dish of cooked taro leaves and stems.

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First pulled by Joey, Oct 29, 2026

Wikipedia views per dayLast 30 days 1,942

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 585 clicks on its links

  1. Taro

    Species of plant.

    37%

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    Species of plant.

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    Filipino dish.

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    Simple pit for cooking.

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    Calcium salt of oxalic acid.

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  8. Fijian cuisine

    Culinary tradition.

    1.9%

  9. Austronesian peoples

    Speakers of Austronesian languages.

    1.7%

Readers come from

Share of the 2,504 readers arriving from another article

  1. Cuisine of Hawaii

    Food and drinks from Hawaii.

    26%

  2. National dish

    Culinary dish strongly associated with a particular country.

    11%

  3. Lūʻau

    Traditional Hawaiian feast.

    8.3%

  4. Taro

    Species of plant.

    8.2%

  5. Plate lunch

    Quintessentially Hawaiian meal.

    7.7%

  6. Native cuisine of Hawaii

    Traditional Hawaiian cuisine.

    6.2%

  7. Fijian cuisine

    Culinary tradition.

    6.2%

  8. Corned beef

    Salt-cured beef product.

    4.4%

  9. Culture of Tonga

    3.2%

  10. Hawaii

    U.S. state.

    2%