Cuisine of the Thirteen Colonies
Cuisine of the Thirteen Colonies
Cuisine of the Thirteen British colonies in North America before the American revolution.
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Readers' pathsAug 2026 – Oct 2026
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Cuisine of Antebellum America
American eating and cooking habits from about 1776 to 1861.
9.6%
Scrapple
American pork offal mush.
8.6%
Fricassee
Method of cooking meat.
6.6%
Pease pudding
Savoury pudding dish made of boiled legumes.
6.2%
American cuisine
Food culture of the United States.
4.4%
Bordeaux wine
Wine produced in the Bordeaux region of France.
4.1%
Applejack (drink)
Alcoholic drink produced from apples.
3.2%
Clabber (food)
Type of fermented milk.
3.1%
Colonial Williamsburg
Historic district of Williamsburg, Virginia, US.
2.9%
Johnnycake
American cornmeal flatbread.
2.6%
Readers come from
Share of the 1,146 readers arriving from another article
Pone (food)
Bread from American cuisine.
25%
British cuisine
Culinary traditions of the United Kingdom.
13%
American cuisine
Food culture of the United States.
11%
Thirteen Colonies
British colonies forming the United States.
8.5%
Cuisine of Antebellum America
American eating and cooking habits from about 1776 to 1861.
6.1%
Colonial history of the United States
5.9%
Hasty pudding
Type of pudding or porridge.
5.5%
Cuisine of New England
Northeastern US food culture.
5.2%
Cuisine of the Southern United States
Regional cuisine of the United States.
3.8%