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Clabber (food)

Clabber (food)

Type of fermented milk.

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Readers' pathsAug 2026 – Oct 2026

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  1. Tvorog

    White European cheese.

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  2. Buttermilk

    Fermented dairy drink.

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  3. Quark (dairy product)

    Acid-set cheese.

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  4. Clabber Girl

    American brand of baking ingredients.

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  5. Curd

    Result of curdling milk.

    8.3%

  6. Filmjölk

    Traditional Swedish fermented milk product.

    6.8%

  7. Soured milk

    Milk-based food product.

    6.6%

  8. Amasi

    Traditional Southern African fermented milk.

    6.1%

  9. Whey

    Liquid remaining after milk has been curdled and strained.

    4.5%

  10. Viili

    Mesophilic fermented milk product.

    4%

Readers come from

Share of the 1,498 readers arriving from another article

  1. Soured milk

    Milk-based food product.

    21%

  2. List of fermented milk products

    20%

  3. Clotted cream

    Thick cream made by heating milk.

    11%

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    Acid-set cheese.

    8.3%

  5. Clabber Girl

    American brand of baking ingredients.

    6.5%

  6. Buttermilk

    Fermented dairy drink.

    6.3%

  7. Cuisine of the Thirteen Colonies

    Cuisine of the Thirteen British colonies in North America before the American revolution.

    4.9%

  8. Souring

    Food technique, exposure to acid.

    3.4%

  9. Soda bread

    Wheat bread leavened with baking soda.

    2.5%

  10. Irish cuisine

    Culinary traditions of Ireland.

    1.7%