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Pasulj

Pasulj

Bean stew or soup.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 304 clicks on its links

  1. Tavče gravče

    Traditional Macedonian dish.

    25%

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    Variety of common bean.

    18%

  3. Pinto bean

    Variety of the common bean (Phaseolus vulgaris).

    13%

  4. Ajvar

    Balkan condiment.

    9.2%

  5. Phaseolus

    Genus of legumes.

    8.9%

  6. Kidney bean

    Variety of the common bean (Phaseolus vulgaris).

    7.9%

  7. Kaymak

    Creamy dairy food similar to clotted cream.

    3.9%

  8. Ham hock

    Joint on the hog's leg between the ham and trotter.

    3.3%

  9. Balkan cuisine

    Regional cuisine.

    3.3%

Readers come from

Share of the 714 readers arriving from another article

  1. Serbian cuisine

    Culinary traditions of Serbia.

    28%

  2. Montenegrin cuisine

    Culinary traditions of Montenegro.

    9.5%

  3. National dish

    Culinary dish strongly associated with a particular country.

    7.8%

  4. Novi Sad

    City in Vojvodina, Serbia.

    6.3%

  5. Kosovan cuisine

    Culinary traditions of Kosovo.

    5.7%

  6. Hungarian cuisine

    Culinary tradition.

    3.8%