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Serbian cuisine

Serbian cuisine

Culinary traditions of Serbia.

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Wikipedia views per dayLast 30 days 2,384

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,898 clicks on its links

  1. Karađorđeva šnicla

    Serbian breaded cutlet.

    4.7%

  2. Ćevapi

    Dish from southeast Europe.

    4.5%

  3. Pljeskavica

    Traditional Balkan meat dish.

    4.3%

  4. Gibanica

    Serbian dish of filo, cheese and eggs.

    4.1%

  5. Stuffed leaves

    Stuffed dish.

    3.4%

  6. Pasulj

    Bean stew or soup.

    2.5%

  7. Chicken paprikash

    Hungarian chicken dish seasoned with paprika.

    2.4%

  8. Rakia

    Fruit brandy popular in the Balkans.

    2.3%

  9. Goulash

    Hungarian meat and vegetable stew.

    2.2%

  10. Kaymak

    Creamy dairy food similar to clotted cream.

    2.2%

Readers come from

Share of the 1,382 readers arriving from another article

  1. Serbia

    Country in Southeastern and Central Europe.

    26%

  2. Balkan cuisine

    Regional cuisine.

    16%

  3. Ćevapi

    Dish from southeast Europe.

    14%

  4. Culture of Serbia

    8.2%

  5. Pljeskavica

    Traditional Balkan meat dish.

    5.9%

  6. Karađorđeva šnicla

    Serbian breaded cutlet.

    5.5%

  7. Urnebes

    Serbian dish.

    4.3%

  8. Pork

    Meat from a pig.

    3.8%

  9. Kosovan cuisine

    Culinary traditions of Kosovo.

    3.1%

  10. Serbs

    South Slavic ethnic group.

    1.9%