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Ouzo effect

Ouzo effect

Phenomenon observed in drink mixing.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,752 clicks on its links

  1. Ouzo

    Anise-flavored liquor.

    21%

  2. Absinthe

    Alcoholic drink.

    18%

  3. Arak (drink)

    Middle Eastern distilled spirit.

    14%

  4. Rakı

    Sweetened, anise-flavored Turkish alcoholic drink.

    9.5%

  5. Pastis

    Anise-flavored liqueur and apéritif.

    6.3%

  6. Sambuca

    Italian anise-flavored liqueur.

    5.8%

  7. Ostwald ripening

    Process by which small crystals dissolve in solution for the benefit of larger crystals.

    4.4%

  8. Everclear

    Brand name of rectified spirit.

    3.8%

  9. Emulsion

    Mixture of two or more immiscible liquids.

    3.4%

  10. Anethole

    Chemical compound.

    3.3%

Readers come from

Share of the 10,249 readers arriving from another article

  1. Sambuca

    Italian anise-flavored liqueur.

    44%

  2. Cointreau

    Brand of triple sec.

    14%

  3. Absinthe

    Alcoholic drink.

    10%

  4. Rakı

    Sweetened, anise-flavored Turkish alcoholic drink.

    4.1%

  5. Ouzo

    Anise-flavored liquor.

    3.6%

  6. Anethole

    Chemical compound.

    2.6%

  7. Arak (drink)

    Middle Eastern distilled spirit.

    2.2%

  8. Limoncello

    Italian lemon liqueur.

    2.1%

  9. Pastis

    Anise-flavored liqueur and apéritif.

    2.1%

  10. Anise drinks

    1.7%