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Arak (drink)

Arak (drink)

Middle Eastern distilled spirit.

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First pulled by Miicccc, Nov 3, 2026

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    Species of flowering plant.

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  2. Anise drinks

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  3. Rakı

    Sweetened, anise-flavored Turkish alcoholic drink.

    9.1%

  4. Levant

    Region in the Eastern Mediterranean.

    8.7%

  5. Arrack

    South and Southeast Asian alcoholic drink.

    7.4%

  6. Ouzo

    Anise-flavored liquor.

    4.3%

  7. Pomace

    Solid remains of fruit after pressing.

    3.1%

  8. Sambuca

    Italian anise-flavored liqueur.

    3%

  9. Liquor

    Alcoholic drink produced by distillation.

    2.4%

  10. Absinthe

    Alcoholic drink.

    2.4%

Readers come from

Share of the 8,864 readers arriving from another article

  1. Rakı

    Sweetened, anise-flavored Turkish alcoholic drink.

    15%

  2. Ouzo

    Anise-flavored liquor.

    8.9%

  3. Ouzo effect

    Phenomenon observed in drink mixing.

    5.9%

  4. Soju

    Distilled alcoholic beverage from Korea.

    5.3%

  5. Meze

    Small dish in Middle Eastern and Balkan cuisines.

    5.2%

  6. Arrack

    South and Southeast Asian alcoholic drink.

    4.1%

  7. Lebanese cuisine

    Culinary traditions of Lebanon.

    3.1%

  8. Alcohol by volume

    Measure of how much alcohol is in a liquid.

    3.1%

  9. Khamr

    Arabic word for an intoxicating substance.

    2.4%

  10. Palestinian cuisine

    Culinary traditions of Palestine.

    1.8%