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Allyl isothiocyanate

Allyl isothiocyanate

Chemical compound.

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    Chemical group (–N=C=S).

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    Protein and coding gene in humans.

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  6. Piperine

    Alkaloid responsible for the pungency of black pepper.

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Readers come from

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  1. Horseradish

    Species of flowering plant.

    24%

  2. Pungency

    Hot or spicy flavor.

    21%

  3. Wasabi

    Species of edible plant.

    15%

  4. Mustard oil

    Oil derived from mustard plants.

    6.4%

  5. Isothiocyanate

    Chemical group (–N=C=S).

    5.1%

  6. Sinigrin

    Chemical compound.

    4.4%

  7. Allicin

    Chemical compound.

    3.9%

  8. Piperine

    Alkaloid responsible for the pungency of black pepper.

    3.9%

  9. TRPV1

    Human protein for regulating body temperature.

    3.8%

  10. Mustard (condiment)

    Condiment made from mustard seeds.

    3.6%