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Piperine

Piperine

Alkaloid responsible for the pungency of black pepper.

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  1. Piperidine

    Chemical compound.

    16%

  2. Black pepper

    Ground fruit of the family Piperaceae.

    15%

  3. Piperic acid

    Chemical compound.

    9.1%

  4. Chavicine

    Chemical compound.

    9.1%

  5. Long pepper

    Species of plant cultivated for use as spice.

    8.8%

  6. TRPV1

    Human protein for regulating body temperature.

    6.9%

  7. CYP2J2

    Protein found in humans.

    5.3%

  8. Pungency

    Hot or spicy flavor.

    4.9%

  9. Capsaicin

    Pungent chemical compound in chili peppers.

    4.4%

  10. Allicin

    Chemical compound.

    3.4%

Readers come from

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  1. Black pepper

    Ground fruit of the family Piperaceae.

    43%

  2. Piperidine

    Chemical compound.

    12%

  3. Pungency

    Hot or spicy flavor.

    9.3%

  4. Scoville scale

    Scale for measuring spiciness of peppers.

    6%

  5. Capsaicin

    Pungent chemical compound in chili peppers.

    5.9%

  6. Monoamine oxidase inhibitor

    Type of medication.

    5.7%

  7. Allyl isothiocyanate

    Chemical compound.

    2.3%

  8. Long pepper

    Species of plant cultivated for use as spice.

    2.3%

  9. Hans Christian Ørsted

    Danish chemist and physicist (1777–1851).

    2.1%

  10. Piperazine

    Chemical compound.

    1.7%