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Puff-puff

Puff-puff

African fried dough snack and pastry.

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Wikipedia views per dayLast 30 days 3,283

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,381 clicks on its links

  1. Beignet

    French deep-fried pastry.

    18%

  2. Chin chin

    Nigerian snack.

    14%

  3. Zeppole

    Italian doughnut.

    10%

  4. Mandazi

    Fried bread.

    9.8%

  5. Lokma

    Deep-fried dough pastries.

    7.6%

  6. Kuli-kuli

    Nigerian snack made from peanut.

    4.4%

  7. Vetkoek

    South African fried dough bread.

    3.5%

  8. Nigeria

    Country in West Africa.

    3.5%

  9. Fritter

    Deep-fried sweet or savoury snack.

    3.3%

  10. Gulab jamun

    Milk-solid-based sweet from the Indian subcontinent.

    3.2%

Readers come from

Share of the 2,245 readers arriving from another article

  1. Beignet

    French deep-fried pastry.

    22%

  2. Mandazi

    Fried bread.

    6.8%

  3. Nigerian cuisine

    Culinary traditions of Nigeria.

    6.6%

  4. Fritter

    Deep-fried sweet or savoury snack.

    6.4%

  5. Lokma

    Deep-fried dough pastries.

    4.9%

  6. Æbleskiver

    Danish traditional batter cakes.

    3.8%

  7. Gulab jamun

    Milk-solid-based sweet from the Indian subcontinent.

    3.7%

  8. Doughnut

    Sweet food made from deep-fried dough.

    2.9%

  9. Small chops (food)

    Nigerian platter snack.

    2.5%

  10. West African cuisine

    2.2%

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