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Nigerian cuisine

Nigerian cuisine

Culinary traditions of Nigeria.

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First pulled by Cheval, Nov 1, 2026

Wikipedia views per dayLast 30 days 4,088

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,588 clicks on its links

  1. Suya

    Skewered grilled meat, popular in Nigeria.

    6.7%

  2. Asaro (food)

    Traditional Yoruba dish made with yams and spices.

    5.2%

  3. Jollof rice

    Rice dish from West Africa.

    5.1%

  4. Egusi

    Type of seed commonly found in West African cuisine.

    3.2%

  5. Fufu

    Dough-like food in African cuisine.

    2.8%

  6. Akara

    Deep-fried bean cake.

    2.5%

  7. Ofada rice

    Heritage varieties of rice grown in southwest Nigeria.

    2.4%

  8. Moin moin

    Nigerian bean pudding.

    2.4%

  9. Bushmeat

    Meat hunted in tropical forests.

    2.2%

  10. West African cuisine

    2.1%

Readers come from

Share of the 2,666 readers arriving from another article

  1. Nigeria

    Country in West Africa.

    29%

  2. Jollof rice

    Rice dish from West Africa.

    9.5%

  3. West African cuisine

    6.1%

  4. Ghanaian cuisine

    Culinary traditions of Ghana.

    4.1%

  5. Ogbono soup

    Nigerian soup dish.

    4%

  6. African cuisine

    3.1%

  7. Lagos

    Most populous city in Nigeria.

    2.6%

  8. Moin moin

    Nigerian bean pudding.

    2.2%

  9. Culture of Nigeria

    2.1%

  10. Okpa

    Nigerian steamed bean pudding.

    2.1%