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Tofu skin

Tofu skin

Chinese and Japanese food made from soybeans.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,544 clicks on its links

  1. Fuzhu (food)

    Chinese soybean product.

    26%

  2. Tofu

    Soy-based food used as a protein source.

    16%

  3. Tofu skin roll

    Chinese wrap dish.

    15%

  4. Abura-age

    Deep-fried tofu slices.

    12%

  5. Soy milk

    Beverage made from soybeans.

    8.5%

  6. Dim sum

    Chinese cuisine.

    8.2%

  7. Onigiri

    Japanese rice ball.

    7.6%

  8. Sushi

    Japanese dish with vinegared rice.

    4.2%

  9. Cash (Chinese coin)

    Chinese coin.

    1.9%

Readers come from

Share of the 3,004 readers arriving from another article

  1. Soybean

    Legume grown for its edible bean.

    19%

  2. Mock duck

    Meat substitute.

    7.9%

  3. Abura-age

    Deep-fried tofu slices.

    7.9%

  4. Tofu

    Soy-based food used as a protein source.

    6.6%

  5. Hot pot

    Type of Chinese dish.

    5.6%

  6. Soy milk

    Beverage made from soybeans.

    4%

  7. Cantonese cuisine

    Chinese regional cuisine from Guangdong.

    3.6%

  8. Tofu skin roll

    Chinese wrap dish.

    3.6%

  9. Buddha's delight

    Vegetarian dish in Buddhist cuisine.

    3.6%

  10. Sashimi

    Japanese dish of raw fish.

    3.2%