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Soybean

Soybean

Legume grown for its edible bean.

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Wikipedia views per dayLast 30 days 27,754

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 19,689 clicks on its links

  1. Edamame

    Immature soybean pod used as a specialty food.

    8.1%

  2. Tofu

    Soy-based food used as a protein source.

    6.5%

  3. Legume

    Plants in the family Fabaceae.

    6%

  4. Soy milk

    Beverage made from soybeans.

    4.6%

  5. Staple food

    Major portion of a standard diet.

    4.1%

  6. Textured vegetable protein

    Defatted soy flour food product.

    3.9%

  7. Tempeh

    Soy product from Java, Indonesia.

    3.8%

  8. Glycine soja

    Species of legume.

    3.4%

  9. Soy sauce

    East Asian liquid condiment.

    3.4%

  10. Soy boy

    Pejorative for men perceived as feminine.

    3.3%

Readers come from

Share of the 19,304 readers arriving from another article

  1. Edamame

    Immature soybean pod used as a specialty food.

    21%

  2. Soy milk

    Beverage made from soybeans.

    9.5%

  3. Soy sauce

    East Asian liquid condiment.

    6.9%

  4. Miso

    Traditional Japanese seasoning.

    3.6%

  5. Tofu

    Soy-based food used as a protein source.

    3.5%

  6. Tempeh

    Soy product from Java, Indonesia.

    2.7%

  7. Bean

    Seed of several plants in the legume family.

    2.4%

  8. Soybean oil

    Type of vegetable oil.

    2.2%

  9. Staple food

    Major portion of a standard diet.

    2.2%

  10. Natto

    Japanese fermented soybeans.

    1.9%