Pickled cucumber
Pickled cucumber
Small pickled and fermented cucumber.
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Readers' pathsAug 2026 – Oct 2026
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Pickling
Procedure of preserving food in brine or vinegar.
10%
Mixed pickle
Pickles made from a variety of vegetables mixed in the same pickling process.
9.6%
Cucumber
Species of flowering plant with edible fruits.
8.8%
Hors d'oeuvre
Small dish served before main meal.
4.9%
Delicatessen
Processed meat and confections shop.
4%
Asazuke
Japanese pickling method.
3.3%
Lactic acid fermentation
Series of interconnected biochemical reactions.
2.5%
Sauerkraut
Finely sliced and fermented cabbage.
2.2%
Calcium hydroxide
Inorganic compound of formula Ca(OH)2.
2.2%
Dill
Species of flowering plant in the celery family.
2.1%
Readers come from
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Tartar sauce
Mayonnaise-based cold sauce.
15%
The Gherkin
Skyscraper in London, England.
10%
Pickling
Procedure of preserving food in brine or vinegar.
6.3%
Cucumber
Species of flowering plant with edible fruits.
5.4%
Relish
Condiment made from cooked pickled vegetables, fruit or herbs.
3.1%
Sauerkraut
Finely sliced and fermented cabbage.
2.5%
Pastrami on rye
Classic American deli sandwich.
2%
Hamburger
Dish with patty between buns.
1.2%
Giardiniera
Italian relish of pickled vegetables in vinegar or oil.
1.2%
Heinz Tomato Ketchup
Brand of tomato ketchup.
1.1%