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Hors d'oeuvre

Hors d'oeuvre

Small dish served before main meal.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,248 clicks on its links

  1. Canapé

    Hors d'œuvre.

    20%

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    5%

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    3.8%

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  5. Smorgasbord

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    2.6%

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    2.5%

  8. Bruschetta

    Italian appetizer.

    2.3%

  9. European cuisine

    Cuisine indigenous to Europe.

    2.3%

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    2.2%

Readers come from

Share of the 20,296 readers arriving from another article

  1. Amuse-bouche

    Bite-sized hors d'œuvre.

    7.9%

  2. Deviled egg

    Egg-based dish.

    5%

  3. Pickled cucumber

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    4.7%

  4. Canapé

    Hors d'œuvre.

    4.1%

  5. Prawn cocktail

    Shellfish appetizer.

    3.4%

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    2.6%

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    2.4%

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    2.1%

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    2.1%

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    1.8%