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Meigan cai

Meigan cai

Type of dry pickled Chinese mustard.

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Share of the 421 clicks on its links

  1. Brassica juncea

    Species of flowering plant.

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    Plant species grown for its oil-rich seed.

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  3. Zha cai

    Pickled mustard plant stem from Chongqing, China.

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  4. Suan cai

    Traditional Chinese pickled vegetables.

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  5. Hakka people

    Ethnic group native to southeastern China and Taiwan.

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  6. Chinese cabbage

    Vegetable of the bok choy plant.

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  7. Hakka cuisine

    Ethnic cuisine of the Hakka people.

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  8. Pao cai

    Pickle in Chinese cuisine.

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Readers come from

Share of the 787 readers arriving from another article

  1. Baozi

    Chinese filled bun.

    35%

  2. Cantonese cuisine

    Chinese regional cuisine from Guangdong.

    16%

  3. Chinese pickles

    Vegetables or fruits that have been fermented by pickling with salt and brine.

    13%

  4. Shaoxing

    Prefecture-level city in Zhejiang, People's Republic of China.

    12%

  5. Zha cai

    Pickled mustard plant stem from Chongqing, China.

    7.6%

  6. Suan cai

    Traditional Chinese pickled vegetables.

    6%

  7. Zhejiang cuisine

    Culinary traditions of Zhejiang province, China.

    2%

  8. Pao cai

    Pickle in Chinese cuisine.

    1.8%