Read on Wikipedia

Image: Sjschen · CC BY-SA 3.0

Zha cai

Zha cai

Pickled mustard plant stem from Chongqing, China.

Super rare
87 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

Super rareTop 12%

Category: Living being

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 3,081

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,662 clicks on its links

  1. Mustard plant

    Flowering plants in the family Brassicaceae used for mustard.

    17%

  2. Brassica juncea

    Species of flowering plant.

    16%

  3. Chinese pickles

    Vegetables or fruits that have been fermented by pickling with salt and brine.

    9%

  4. Suan cai

    Traditional Chinese pickled vegetables.

    6.2%

  5. Celtuce

    Lettuce cultivar.

    6%

  6. Cifantuan

    Chinese glutinous rice dish.

    5.7%

  7. Dandan noodles

    Chinese noodle dish.

    5.5%

  8. Chongqing

    Municipality in Southwestern China.

    3.7%

  9. Meigan cai

    Type of dry pickled Chinese mustard.

    3.6%

  10. Pao cai

    Pickle in Chinese cuisine.

    3.5%

Readers come from

Share of the 2,156 readers arriving from another article

  1. Congee

    Asian savoury rice porridge dish.

    30%

  2. Dandan noodles

    Chinese noodle dish.

    18%

  3. Pickling

    Procedure of preserving food in brine or vinegar.

    7.1%

  4. Brassica juncea

    Species of flowering plant.

    6.2%

  5. Pickled mustard greens

    Popular salt-fermented dish in Hmong cuisine.

    5.8%

  6. Chinese pickles

    Vegetables or fruits that have been fermented by pickling with salt and brine.

    5.7%

  7. Mapo tofu

    Sichuan cuisine dish.

    4.6%

  8. Suan cai

    Traditional Chinese pickled vegetables.

    3.9%

  9. Pao cai

    Pickle in Chinese cuisine.

    2.4%

  10. Meigan cai

    Type of dry pickled Chinese mustard.

    2.1%