Toast (food)
Toast (food)
Bread that has been exposed to dry heat.
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Readers' pathsAug 2026 – Oct 2026
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Toaster
Domestic appliance used for toasting foods, especially bread.
11%
Maillard reaction
Chemical reaction that gives browned food flavor.
6.5%
Bread
Food made of flour and water.
6%
Haute cuisine
Type of French cuisine.
3.5%
Sliced bread
Loaf of bread pre-sliced with a machine.
3.1%
Acrylamide
Organic chemical compound.
3%
Thermal radiation
Electromagnetic radiation generated by the thermal motion of particles.
2.8%
Staling
Process that makes bread less palatable.
2.8%
Grilled cheese
Hot melted cheese sandwich.
2.6%
Breakfast
Meal eaten in the morning.
2.5%
Readers come from
Share of the 4,541 readers arriving from another article
Toaster
Domestic appliance used for toasting foods, especially bread.
6.9%
Bread
Food made of flour and water.
5.5%
Full breakfast
Breakfast served in Great Britain and Ireland.
5.1%
Toast (honor)
Ritual honorific expression of drink.
2.8%
Fruit preserves
Preparations of fruits, sugar, and sometimes acid.
2.8%
Fried bread
Slice of bread that has been fried.
2.5%
Avocado toast
Toasted open sandwich with avocado.
2.4%
Buttered toast phenomenon
Tendency of bread to land buttered side down.
1.6%
Beans on toast
Light meal.
1.5%
Lists of foods
Categorically organized list of food items.
1.5%