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Antoine-Augustin Parmentier

Antoine-Augustin Parmentier

French pharmacist and agronomist (1737–1813).

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 846 clicks on its links

  1. Shepherd's pie

    Pie of minced meat topped with mashed potato.

    17%

  2. Sugar beet

    Plant grown commercially for sugar production.

    9.7%

  3. Potato

    Starchy tuber used as a staple food.

    9.1%

  4. Père Lachaise Cemetery

    Cemetery in Paris, France.

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  5. Leek soup

    Vegetable-based soup dish.

    7.3%

  6. Frederick the Great

    King of Prussia from 1740 to 1786.

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  7. Potato bread

    Bread made with potato and flour.

    6.3%

  8. Agronomy

    Science of producing and using plants.

    6%

  9. Antoine Lavoisier

    French nobleman and chemist (1743–1794).

    5.4%

  10. Vichyssoise

    Type of cold soup.

    5.3%

Readers come from

Share of the 798 readers arriving from another article

  1. Shepherd's pie

    Pie of minced meat topped with mashed potato.

    28%

  2. History of the potato

    Domestication, spread, and popular usage of the potato in history.

    18%

  3. Leek soup

    Vegetable-based soup dish.

    8.3%

  4. Potato production in France

    7.4%

  5. Brandade

    Dish of cod, olive oil, and potatoes.

    4%

  6. Vichyssoise

    Type of cold soup.

    3.9%

  7. French fries

    Deep-fried strips of potato.

    3.6%

  8. Parmentier station

    Metro station in Paris, France.

    1.8%

  9. Aligot

    French cheese and potato dish.

    1.4%