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Aligot

Aligot

French cheese and potato dish.

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Wikipedia views per dayLast 30 days 3,500

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,928 clicks on its links

  1. Laguiole cheese

    French cheese.

    25%

  2. Auvergne

    Cultural region in France.

    15%

  3. Aubrac

    Plateau in the southern Massif Central of France.

    13%

  4. Truffade

    Rural French dish made with potatoes and curd.

    13%

  5. Occitania

    Historical region in southern Europe.

    5.9%

  6. Massif Central

    Highland region in southern France.

    5%

  7. Tome fraîche

    French cheese.

    4.5%

  8. Aveyron

    Department in Occitania, France.

    2.4%

  9. Patranque

    French rural dish.

    2.1%

  10. Santiago de Compostela

    Municipality in Galicia, Spain.

    1.8%

Readers come from

Share of the 1,355 readers arriving from another article

  1. Tomme

    Type of cheese.

    13%

  2. French cuisine

    Culinary tradition.

    11%

  3. Mashed potato

    Potato dish.

    9.2%

  4. Truffade

    Rural French dish made with potatoes and curd.

    4.8%

  5. Occitan cuisine

    Culinary tradition.

    4.6%

  6. Tome fraîche

    French cheese.

    4%

  7. Cantal cheese

    French firm cheese.

    3.2%

  8. Laguiole cheese

    French cheese.

    2.1%