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Moroccan cuisine

Moroccan cuisine

Culinary traditions of Morocco.

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Wikipedia views per dayLast 30 days 4,256

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,426 clicks on its links

  1. Tagine

    Maghrebi dish prepared in the earthenware pot of the same name.

    7%

  2. Pastilla

    North African pie made from meat and layered pastry dough.

    6%

  3. Maghrebi cuisine

    Culinary tradition.

    4.5%

  4. Ras el hanout

    North African spice mix.

    4.2%

  5. Harira

    Soup of Maghrebi and Sephardic cuisines.

    3.9%

  6. Couscous

    Traditional Maghrebi dish.

    3.2%

  7. Gazelle ankles

    Traditional Maghrebi cookie.

    2.9%

  8. Sellou

    Moroccan dessert.

    2.9%

  9. Beer in Morocco

    2.8%

  10. Kourdass

    Dried, salted and seasoned sheep innards.

    2.6%

Readers come from

Share of the 4,158 readers arriving from another article

  1. Ryan Gosling

    Canadian actor (born 1980).

    39%

  2. Morocco

    Country in North Africa.

    16%

  3. Ras el hanout

    North African spice mix.

    6.9%

  4. Berber cuisine

    Traditional North African cuisine linked to Amazigh culture.

    3.9%

  5. Maghrebi cuisine

    Culinary tradition.

    3.6%

  6. Mediterranean cuisine

    Culinary traditions of the Mediterranean basin.

    2.9%

  7. Couscous

    Traditional Maghrebi dish.

    2.9%

  8. Culture of Morocco

    2.7%

  9. Harira

    Soup of Maghrebi and Sephardic cuisines.

    2.3%

  10. Maghrebi mint tea

    North African green tea.

    1.6%