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Pastilla

Pastilla

North African pie made from meat and layered pastry dough.

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Wikipedia views per dayLast 30 days 2,583

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Readers' pathsAug 2026 – Oct 2026

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  5. Maghrebi cuisine

    Culinary tradition.

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Readers come from

Share of the 1,740 readers arriving from another article

  1. Moroccan cuisine

    Culinary traditions of Morocco.

    22%

  2. Maghrebi cuisine

    Culinary tradition.

    18%

  3. Morocco

    Country in North Africa.

    9.9%

  4. Berbers

    Ethnic group indigenous to North Africa.

    7.5%

  5. Pigeon pie

    Game pie made using pigeon meat.

    6.2%

  6. Filo

    Unleavened pastry dough.

    4.4%

  7. Pizza

    Italian dish.

    3.5%

  8. Algeria–Morocco relations

    Bilateral relations.

    2.5%

  9. Invasion of Algiers (1830)

    1830 campaign of the French conquest of Algeria.

    2.4%

  10. Squab

    Food; young domestic pigeon, typically under four weeks old.

    2.2%

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