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Umeshu

Umeshu

Japanese liqueur.

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Wikipedia views per dayLast 30 days 3,186

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,023 clicks on its links

  1. Prunus mume

    East Asian tree species.

    34%

  2. Shōchū

    Distilled alcoholic beverage from Japan.

    29%

  3. Choya Umeshu

    Japanese liqueur company.

    9.7%

  4. Maesil-ju

    Korean plum wine.

    6.8%

  5. Suanmeitang

    Chinese beverage made from smoked plums.

    6.2%

  6. Takara Holdings

    Company in Kyoto, Japan.

    4.3%

  7. Liqueur

    Alcoholic beverage.

    2.9%

  8. Umeboshi

    Sour pickled Japanese fruit.

    2.6%

  9. Yashima Gakutei

    Japanese artist and poet.

    2.6%

  10. Steeping

    Process of putting an object under warm water for a relatively long period of time.

    2.3%

Readers come from

Share of the 657 readers arriving from another article

  1. Choya Umeshu

    Japanese liqueur company.

    20%

  2. Fruit wine

    Fermented beverage made from fruit other than grapes.

    17%

  3. Prunus mume

    East Asian tree species.

    10%

  4. Perry

    Alcoholic beverage made from pears.

    9.4%

  5. Sloe gin

    Red liqueur made from gin and blackthorn drupes.

    8.2%

  6. Suanmeitang

    Chinese beverage made from smoked plums.

    6.5%

  7. Mochi ice cream

    Mochi filled with ice cream.

    4.1%

  8. Hibiki (whisky)

    Japanese blended whisky.

    3.5%

  9. Shōchū

    Distilled alcoholic beverage from Japan.

    1.8%

  10. Maesil-ju

    Korean plum wine.

    1.7%