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Algerian cuisine

Algerian cuisine

Culinary traditions of Algeria.

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Wikipedia views per dayLast 30 days 2,045

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,569 clicks on its links

  1. Chtitha

    Dish in Algerian cuisine.

    6%

  2. Shakshouka

    Maghrebi dish of eggs poached in a sauce.

    5.8%

  3. Couscous

    Traditional Maghrebi dish.

    5%

  4. Bourek (Algerian cuisine)

    African savoury pastry.

    4.1%

  5. Chorba

    Traditional soup.

    3.5%

  6. Tagine

    Maghrebi dish prepared in the earthenware pot of the same name.

    3.3%

  7. Mahdjouba

    Algerian food item.

    3.2%

  8. Algerian couscous

    North African dish.

    3.2%

  9. Chakhchoukha

    Algerian dish of torn bread and stew.

    3.1%

  10. Rechta

    Algerian dish.

    2.8%

Readers come from

Share of the 1,495 readers arriving from another article

  1. Algeria

    Country in North Africa.

    28%

  2. Berber cuisine

    Traditional North African cuisine linked to Amazigh culture.

    7%

  3. Maghrebi cuisine

    Culinary tradition.

    6.8%

  4. Culture of Algeria

    5.2%

  5. Tunisian cuisine

    Culinary traditions of Tunisia.

    5%

  6. Soup

    Primarily liquid food.

    4.1%

  7. Moroccan cuisine

    Culinary traditions of Morocco.

    3.8%

  8. Mediterranean cuisine

    Culinary traditions of the Mediterranean basin.

    3.4%

  9. Merguez

    Algerian seasoned sausage.

    2.6%

  10. Libyan cuisine

    Culinary traditions of Libya.

    2.6%