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Arròs negre

Arròs negre

Valencian and Catalan seafood and rice dish.

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Wikipedia views per dayLast 30 days 1,314

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 704 clicks on its links

  1. Cephalopod ink

    Dark pigment released by cephalopods.

    21%

  2. Cuttlefish

    Family of demersal cephalopod.

    13%

  3. Black rice

    Type of rice.

    12%

  4. Paella

    Rice dish from the Valencian Community, Spain.

    8.9%

  5. Cubanelle

    Sweet pepper variety.

    8.2%

  6. Heirloom plant

    Historic food crop cultivar.

    6.4%

  7. Catalan cuisine

    Mediterranean style of cuisine from Catalonia.

    6%

  8. Valencian Community

    Autonomous community of Spain.

    5.5%

  9. Squid as food

    4.8%

  10. Paelya

    Philippine rice dish.

    4.8%

Readers come from

Share of the 1,554 readers arriving from another article

  1. Paella

    Rice dish from the Valencian Community, Spain.

    20%

  2. Black rice

    Type of rice.

    19%

  3. Cephalopod ink

    Dark pigment released by cephalopods.

    14%

  4. Valencia

    Municipality in Spain.

    5.1%

  5. Aioli

    West Mediterranean sauce of garlic and oil.

    5%

  6. Spain

    Country in Southern and Western Europe.

    4.9%

  7. Fideuà

    Seafood dish from Valencia, Spain.

    4.4%

  8. Paelya

    Philippine rice dish.

    3.6%

  9. Valencian cuisine

    Cuisine from the Valencian Community.

    3.5%

  10. Rice as food

    3.3%