The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy
Cookbook by Hannah Glasse (1708–1770).
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First pulled by bobbbb, Oct 31, 2026
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Readers' pathsAug 2026 – Oct 2026
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Hannah Glasse
English cookery writer (1708–1770).
36%
Piccalilli
British relish of chopped pickled vegetables and spices.
11%
Trifle
Layered fruit dessert.
7.4%
Musk
Class of aromatic substances used in perfumes.
6.3%
Sack (wine)
Historical term for white fortified wine from Spain or the Canary Islands.
4.7%
Syllabub
Acid-curdled milk or cream used as a drink or dessert topping.
4.4%
Ratafia
Alcoholic beverages.
4%
Cookbook
Book of recipes with instructions.
3.5%
Ketchup
Sauce used as a condiment.
3.1%
Truffle
Fruiting body of a subterranean ascomycete fungus.
3.1%
Readers come from
Share of the 3,066 readers arriving from another article
Hannah Glasse
English cookery writer (1708–1770).
22%
Hamburger
Dish with patty between buns.
17%
Mashed potato
Potato dish.
7.5%
Curry
Spiced Asian-inspired sauces and dishes.
5.3%
Anglo-Indian cuisine
Cuisine originated in the British Raj.
4.9%
Pound cake
Type of cake.
4.3%
Curry in the United Kingdom
4.2%
Gelatine dessert
Dessert made with gelatin.
3.9%
Yorkshire pudding
Traditional English side dish.
2.9%
Mrs. Beeton's Book of Household Management
1861 book by Isabella Beeton.
2.9%