Sack (wine)
Sack (wine)
Historical term for white fortified wine from Spain or the Canary Islands.
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Readers' pathsAug 2026 – Oct 2026
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John Falstaff
Character in three of Shakespeare's plays.
34%
Fortified wine
Wine with an added distilled beverage.
21%
Sherry
Spanish fortified wine from white grapes.
13%
Oloroso
Variety of sherry wine.
9.7%
Jerez de la Frontera
City in the Cádiz province of Spain.
6.2%
Solera
Process for aging liquids in barrels.
4.4%
The Three Heads of the Well
Story in Jacobs' English Fairy Tales.
3.8%
Palma de Mallorca
City in the Balearic Islands, Spain.
2%
Málaga
Municipality in Andalusia, Spain.
1.9%
Malvasia
Variety of wine grape.
1.7%
Readers come from
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Syllabub
Acid-curdled milk or cream used as a drink or dessert topping.
6.3%
Arthur Hallam
English poet (1811–1833).
3.4%
Bitters
Alcoholic preparation flavored with botanical matter.
2.5%
Floating island (dessert)
Dessert of soft meringue on crème anglaise.
2.2%
Toast (food)
Bread that has been exposed to dry heat.
2%
Sherry
Spanish fortified wine from white grapes.
1.6%
Priss Fotheringham
17th century sex worker and madam in London.
1.2%
The Art of Cookery Made Plain and Easy
Cookbook by Hannah Glasse (1708–1770).
1.2%
Thomas Coryat
English traveller and writer.
0.99%
Hasty pudding
Type of pudding or porridge.
0.92%