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Readers' pathsAug 2026 – Oct 2026
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Amorphophallus konjac
Edible plant from Yunnan, China.
32%
Salep
Flour made from orchid tubers.
16%
Mannans
Polysaccharides formed from mannose.
9.2%
Dondurma
Middle Eastern variety of ice cream.
8.8%
Triglyceride
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.
7.9%
Shirataki noodles
Type of Japanese noodles made from konjac.
7%
Galactomannan
Class of plant and fungal polysaccharides consisting of mannose and galactose monomers.
5.4%
Dietary fiber
Portion of plant-derived food that cannot be completely digested.
4.6%
Corm
Underground plant stem.
2.2%
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