Triglyceride
Triglyceride
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.
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Readers' pathsAug 2026 – Oct 2026
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Glycerol
Chemical compound.
17%
Fatty acid
Carboxylic acid.
13%
Ester
Compound derived from an acid.
11%
Hypertriglyceridemia
High triglyceride blood levels.
6%
Adipose tissue
Loose connective tissue composed mostly by adipocytes.
6%
Saturated fat
Fat in which the fatty acid chains have all or predominantly single bonds.
3.6%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
3.3%
Oleic acid
18-Carbon monounsaturated fatty acid.
3.2%
Palmitic acid
16-Carbon fatty acid.
3.2%
Sebaceous gland
Gland to lubricate the hair and skin.
2.7%
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Dana White
American businessman (born 1969).
10%
Fat
Esters of fatty acid or triglycerides.
8.8%
Tallow
Rendered form of beef or mutton fat.
7.4%
Glycerol
Chemical compound.
6.2%
Fatty acid
Carboxylic acid.
5.1%
Lipid
Organic compound that is soluble in nonpolar solvents.
4.4%
Glycogen
Glucose polymer used as energy store in animals.
3.6%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
3.4%
Sebaceous gland
Gland to lubricate the hair and skin.
3.2%
Pistachio
Member of the cashew family.
2.2%